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Rabbit Meat Cuts (Whole)

Rabbit Meat Cuts (Whole)

1 carcass = +/- 1.0 - 1.2 kg


RM45.00
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Description
· A rabbit meat with the age less than three months old before process.
· The process includes Halal slaughtering, then the head, paws, organs (heart, lung, liver, kidney), and stomach will be removed.
· Next, the rabbit carcasses will be cut to nine parts consisting of two forelegs, two front legs, two ribs, two belly, and one saddle.
· Then it will be cleaned and wrapped using PE plastic individually (one rabbit one plastic) or bundled with 10 rabbits per plastic.
· One rabbit carcass = +/- 1.0 - 1.2 kg
Additional details
Shipping & Payment

Delivery Options

  • Free Delivery Klang Valley
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  • Pick Up @ Goodtree Garden

Payment Options

  • Bank Transfer 2