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Why Rabbit Meat
Low Fat & Cholesterol
Level of fat, average 6 g/100g
Level of cholesterol, 1.39 mg/kg
Level of calories, 150 kcal/100g
Suitable for the one who controls their diet, especially for diabetics and heart disease.
Good source of vitamins, minerals, and other nutritions
High content of Vitamin B3 and B12, Phosphorus, Potassium and Selenium that are suitable for nutrition balance on our daily food intake.
Also contain Omega-3 and 6, Vitamin A, PP, E, C, B-B1, B2, B4, B6, B9, other trace elements such as Magnesium, Sulphur, Calcium, Sodium and others.
With all the nutritional information listed above, the calories content are still the lowest with average 150 kcal for 100g of rabbit meat
Helps on balancing the diet
Rabbit meat has finer fibres than chicken meat, hence it helps with a patient who suffers gastrointestinal tract disease.
PROMOTION
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